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Registered: 01-2009
Posts: 1976
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Cheese Filling



Prep 10 m

Ready In 10 m


2 (8 ounce) packages cream cheese, room temperature

1 cup white sugar

1 egg yolk

1 teaspoon vanilla extract


In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla.

Refrigerate before using to fill pastries prior to baking them.

Nutrition Facts

Per Serving

100 calories; 6.7 g fat; 8.9 g carbohydrates; 1.5 g protein; 29 mg cholesterol; 56 mg sodium.

Don't try to tell me the only way left is up.
There's always more down!

1/11/2019, 8:07 pm Link to this post Email crogin   PM crogin

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