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Registered: 01-2009
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Adaptable Buttercream Frosting


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https://www.cdkitchen.com/recipes/recs/33/Buttercream_Frosting41305.shtml

cdkitchen

added by stewart23


serves/makes: 4.5 cups
  
ready in: under 30 minutes

ingredients

1 pound confectioners' sugar

1/2 cup butter, softened

1 teaspoon vanilla extract

3 tablespoons milk*

food coloring, optional

directions

In large bowl, beat together sugar, butter, vanilla and milk until smooth.

If necessary, add more milk until frosting is spreading consistency.

Add a few drops of food coloring if you wish.

Stir to blend.

Basic recipe makes enough to fill and frost a 2-layer cake or a 13"x9" sheet cake or 2 dozen cupcakes.

*Maraschino cherry juice can be used instead if you like the taste.

Start with a tablespoon of cherry juice before adding more to see if you like the flavor.

If you want it stronger, use more juice and forget the milk.

If you don't want a strong cherry flavor, use part milk with the juice.

Chocolate buttercream frosting:

Melt 2 squares (1 oz ea) unsweetened chocolate over low heat in double boiler until just melted.

Stir into above buttercream frosting mixture.

nutrition

36 calories, 1 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.



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There's always more down!

5/3/2019, 7:14 pm Link to this post Email crogin   PM crogin
 


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